Title: Brownies ( Fudge #2 )
Categories: Dessert
Yield: 16 Brownies

4	oz	Semisweet chocolate
1	c	Butter, softened
2	c	Sugar
4		Eggs
1 1/2	c	Flour
1	ts	Vanilla extract
1	c	Chopped walnuts

Preheat oven to 350oF. Melt chocolate and butter together in top of double boiler over hot water. Remove from heat. Beat sugar and eggs together in large bowl; add chocolate mixture. Stir in flour and vanilla; mix well. Fold in nuts. Pour batter into greased, 9" square baking pan; bake for 1 hour.

Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by Linda Howard.

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