Title: Brownies ( Godiva )
Categories: Dessert
Yield: 20 Servings
| 5 | oz | Unsweetened Chocolate |
| 5 1/3 | oz | (2/3 Cup) Butter |
| 5 | | Eggs |
| 1 | tb | Instant Coffee |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla Extract |
| 2 | c | Sugar |
| 1/2 | c | Godiva Liqueur |
| 1/2 | c | Sifted All-Purpose Flour |
| 10 | oz | (2 1/2 Cups) Chopped Walnuts |
In double boiler, melt chocolate and butter; when smooth, add instant
coffee and set aside to cool. Beat eggs and salt together until slightly
fluffy, add sugar gradually and beat until mixture is ribbony (about 10
mins.). Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs
while beating on low speed. Fold in sifted flour until just incorporated,
then fold in nuts. Pour batter onto greased, floured and parchment-lined
11" x 17" baking pan. Place in preheated 450 degrees oven, lowering
temperature to 400 degrees ; bake 20-22 minutes or until toothpick inserted
into center comes out clean. Yield: Twenty 3" x 3" brownies.