Title: Brownies ( Sugar Free )
Categories: Dessert
Yield: 24 Brownies
| 1/3 | c | Chopped walnuts |
| 3 | tb | Unsweetened apple juice concentrate |
| 1 | ts | Baking powder |
| 1/3 | c | Cocoa |
| 2 | c | Whole wheat flour |
| 1 1/3 | c | Unsweetened apple juice concentrate |
| 1/2 | c | Oil |
| 1 | | Egg white |
| 1 | md | Banana, mashed |
Preparation :
Soak walnuts in 3 tablespoons apple juice concentrate. Sift baking
powder and cocoa into bowl with flour and make a well. Measure 1 1/3 cups
apple juice concentrate, oil, egg white and banana into measuring cup and
add all at once to dry ingredients and mix. Spread in 13 x 9 inch pan
sprayed with nonstick spray. Sprinkle with walnuts on batter evenly and
smooth nuts into batter with back of spoon. Bake at 350 degrees for 30
minutes. Cover when slightly warm. Cut in 24 servings and store in freezer
to keep fresh. Yield 24 brownies.