Title: Brownies ( Two Tone Chocolate )
Categories: Misc
Yield: 16 Servings
| 4 | oz | Butter or margarine - softened |
| 1 | c | Sugar |
| 2 | | Eggs |
| 1 | ts | Vanilla extract |
| 3 | oz | Unsweetened chocolate |
| | | Squares; melted |
| 3/4 | c | Flour |
| 1 | | Creamy white chocolate bar |
| | | With almonds; alpine white |
| | | ***or*** |
| 4 | oz | White chocolate, imported - broken into pieces |
| 1/3 | c | Almonds, roasted; chopped |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation
Time: 0:40 1. Preheat oven to 350 F. In a medium bowl, beat together
butter, sugar, eggs, and vanilla with an electric mixer on medium speed
until light and fluffy, about 2 mins. Add melted unsweetened chocolate and
beat 2 mins, until well incorporated. Add flour and beat 1 min to blend
well. 2. Break candy into 1/2-inch pieces and stir in batter with almonds.
Spread evenly in a greased 8-inch square baking pan. Bake 25 to 30 mins.
Brownies will be soft; do not overbake. Cool completely, then cut into 16
(2-inch) squares.