Title: Brownies ( White Chocolate )
Categories: Misc
Yield: 24 Servings
| 6 | oz | White chocolate, imported - cut-up |
| 3/4 | c | Sugar |
| 4 | oz | Butter |
| 2 | | Eggs |
| 1 1/2 | ts | Vanilla extract |
| 1 | c | Flour |
| 1/2 | ts | Baking powder |
| | ds | Salt |
| 6 | oz | Semisweet or bittersweet |
| | | Chocolate; cut-up |
| 1/2 | c | Walnuts; chopped |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation
Time: 0:42 1. Preheat oven to 350 F. In a 2-qt glass bowl, combine white
chocolate pieces, sugar, and butter. Heat in microwave on High about 1 1/2
mins, or until melted and smooth when stirred. 2. With a whisk or fork,
beat in eggs and vanilla until well blended. Add flour, baking powder, and
salt and stir until well mixed. Stir in bittersweet chocolate and walnuts.
3. Spread evenly in a buttered, foil-lined 7 x 11-inch baking pan. Bake 20
to 25 mins, or until golden brown. Do not overbake. Let cool, then cut into
24 pieces.