Title: Brownies ( Stephanie's Buttermilk )
Categories: Biscuit
Yield: 24 Brownies

FROM: STEPHANIE NEEDHAM
CYBEREALM BBS 315-785-8098
FOR THE BROWNIES
2	c	Sugar
2	c	Flour
4	tb	Powdered cocoa
1/2	c	Buttermilk
2		Eggs
1	ts	Baking soda
1	c	Cold water
1		Stick of butter
1/2	c	Salad oil
FOR THE FROSTING
1		Stick of margarine
1/4	c	Cocoa
1	c	Walnuts, chopped
1/3	c	Buttermilk
1		Box of powdered sugar
1	ts	Vanilla

For the brownies:

1. Sift together sugar, flour and cocoa. Bring water, butter and oil to a boil in a saucepan. Pour over dry mixture, and beat until creamy.

2. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a greased jelly roll pan for 18 minutes at 400F.

For the Frosting:

1. Bring margarine, cocoa and buttermilk to a boil. Add vanilla and powdered sugar, and mix well. Add nuts and spread over brownie cake.

Notes from Stephanie: "This recipe is a little difference then most brownies. It has a lighter spongy cake with a great chocolate frosting. Everyone you make this for will beg for more!"

Source: Stephanie Needham, Cyberealm BBS 1992 -- Stephanie now lives in Albequerque, New Mexico Posted in MM format by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120

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