Title: Fudge ( Maple )
Categories: Candy Chocolate
Yield: 1 Recipe

2	c	Maple syrup
3/4	c	10 per cent cream
2	tb	Butter

Boil uncovered, until a drop in cold water forms a soft ball (236 to 238 degrees F). Cool to lukewarm without stirring. (110 degrees F). Beat until creamy. Turn into buttered 8-inch square pan. Cut into squares.

from my kitchen to------------------------------->yours..... Dan Klepach [dank@easyst.com]

From : Dan Klepach 1:218/1001 Fri 15 Dec 95 08:06

From: Teri Chesser Date: 03 Feb 97

previous

next