Title: Fudge ( Raisin )
Categories: Candy
Yield: 6 Servings
| 2 | tb | Butter or butter substitute |
| 2 | c | Sugar |
| 1/4 | c | Molasses |
| 1/2 | c | Evaporated milk |
| 2 | | Squares chocolate |
| 2 | tb | Raisins |
| 1/2 | c | Chopped nuts |
| 1 | ts | Vanilla |
Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and
stir until chocolate is melted. Bring to the boiling point and boil to
soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature.
Beat until creamy. Add raisins, nuts, and flavoring. Continue beating
until mixture will hold its shape. Pour into well-buttered pan. Cut in
squares. Mrs. H.J.T., Tulsa, OK.