Title: Jingle Bell Fudge
Categories: Candy Holiday
Yield: 64 Servings
| 12 | oz | Butterscotch chips |
| 1/2 | c | Chunky peanut butter |
| 2/3 | c | Sweetened condensed milk |
| 1/2 | c | Walnuts (chopped) |
Combine butterscotch chips and peanut butter in top of double boiler. Place
over, not boiling water until butterscotch melts; remove from water. Stir
until blended; add milk and stir just until blended. Spread in foil-lined
8-inch square pan. Press chopped nuts into surface, if desired, and chill
until firm. Cut into 1-inch squares.