Title: Chocolate Crepes with Berries
Categories: Dessert Pastry Honey Yogurt
Yield: 4 Servings

1/2	c	Instant-blending OR finely
		Milled flour
		(If you use unbleached or
		All-purpose flour,
		Let the batter stand for 30
		Minutes before
		Making crepes)
2	tb	Unsweetened cocoa powder
1/2	c	Skim milk
2		Eggs, lightly beaten
2	tb	Honey
2	c	Nonfat frozen vanilla
		Yogurt
2	c	Fresh berries

In a medium bowl, combine flour and cocoa. Add milk, eggs and honey. Stir until combined, about 1 minute. The mixture should be the consistency of heavy cream. If the mixture is too thick, add more milk, 1 Tbsp at a time.

Coat an 8-inch nonstick frying pan with nonstick cooking spray and heat over medium heat until hot. Pour 3 Tbsp of batter into the pan and swirl to coat. Cook the crepe until it releases easily from the pan, about 1 minute. Turn crepe and cook on other side for about 30 seconds. [Remove from pan and keep warm.] Continue until all the batter is gone. Batter makes about 8 crepes.

To serve, place 1/4 cup frozen yogurt in each crepe and roll. Top with 1/4 cup berries.

Makes 4 servings.

From: "Low-Fat Cooking" from San Antonio Express-News 5/10/95 Posted by: Karin Brewer, Cooking Echo, 9/98 From: Karin Brewer Date: 09-05-98 (10:06) Doc's Place Bbs Online. (253) Cooking

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