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Title: Curly's Peanut Butter Pie
Categories: Dessert
Yield: 2 Pies
| 1 1/2 | lb | Oreo cookies |
| 1/4 | c | Melted butter |
| 16 | oz | Soft cream cheese |
| 2 | c | Sugar |
| 28 | oz | Crunchy peanut butter |
| 16 | oz | Cool Whip |
Place Oreo cookies in a food processor and mix till a fine grind. Mix with melted butter and form in 2 pie tins. Refrigerate. Whip cream cheese till soft. Slowly add sugar. Whip till smooth. Add peanut butter. Gently fold in Cool Whip.
Place in pie shells and refrigerate overnight.
From Curly's Bar & Grill, Lackawanna, NY, in "Taste of Buffalo Cookbook 1998". Typed for you by Joan MacDiarmid.
From: Joan Macdiarmid Date: 09-08-98 (00:11) The Once And Future Legend (1) Cooking
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