Title: Praline Brownies
Categories: Dessert
Yield: 16 Servings

1/2	c	Packed dark brown sugar
3/4	c	Butter/margarine divided
2	tb	Evaporated milk
1/2	c	Coarsely chopped pecans
2	c	Packed light brown sugar
2		Eggs
1 1/2	c	All purpose flour
1	ts	Vanilla
1/2	ts	Salt

In a saucepan, combine the dark brown sugar, 1/4 c butter and milk. Stir over low heat just until butter is melted Pour into an ungreased 8 inch square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350 degrees for 45-50 minutes or until brownies test done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool slightly before serving.

Mindy Weiser, Southport, North Carolina

"Taste of Home" Collectors Edition, August 1998

From: Barbara O'keefe Date: 08-19-98 (16:27) The Once And Future Legend (7) Home Cooki

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