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Title: Hazelnut Pie Bars
Categories: Cookie
Yield: 1 Recipe
1 | c | All-purpose flour |
1/2 | c | Uncooked oatmeal |
1/4 | c | Light brown sugar, packed |
1/2 | c | Butter |
4 | Eggs | |
3/4 | c | Honey |
1 | c | Roasted Oregon hazelnuts (coarsely chopped) |
1 | ts | Vanilla |
1/4 | ts | Salt |
1/2 | c | Light brown sugar packed |
1 | tb | Flour |
Combine first three ingredients; cut in butter with pastry blender until mixture resembles coarse crumbs. Press mixture into greased 12x8x2-inch pan. Bake at 350 for 15 minutes. Beat eggs slightly; add remaining ingredients, blend well. Pour over partially baked crust. Bake at 350 for about 25 minutes. Cool to room temperature and cut into bars.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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