Title: Jam Bars
Categories: Cookie
Yield: 9 Servings

3/4	c	Margarine
1/2	c	Brown sugar
1 1/2	c	Flour
1	ts	Salt
1/2	ts	Baking soda
1	c	Oats, uncooked
10	oz	Jam, choice of taste

1. Cream margarine and sugar until light and fluffy. 2. Add combined dry ingridients; mix well. 3. Press half of the crumb mixture into greased 13 X 9" pan. 4. Spread with jam; sprinkle with remaining crumb mixture. 5. Bake at 400 F, 20 to 25 minutes. 6. Cool, cut into bars. Typed by Brigitte Sealing

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