Title: Lemon Butter Bars
Categories: Cookie
Yield: 10 Bars
| 2 | c | Flour |
| 1 | c | Butter, softened |
| 1/2 | c | Confectioners Sugar |
| 4 | | Eggs |
| 2 | c | Sugar |
| 1 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1 | c | Freshly sqeezed Lemon Juice |
1. Preheat oven to 350 F. 2. Beat together flour, butter and 1/2 cup
confectioners sugar
in small bowl ,with electric mixer until well blended. 3. Bake in
preheated oven for 25 to 30 minutes or until golden. 4. Beat eggs, sugar,
baking powder, salt and lemomjuice in small
bowl until smooth. Pour over hot crust. 5. Bake 15 minutes more or until
bubbly and light brown. 6. Cool completly on wire rack. Dust lightly with
reminding
confectioners sugar. Cut into diamonds, about 21/2 "X 1 1/2 ".
Use small spatula to lift diamonds out of the pan. 7. Store airtight at
room temperature.
Typed by Brigitte Sealing