Title: Oregon Hazelnut Brownies
Categories: Cookie
Yield: 1 Batch

2	oz	Unsweetened chocolate
1/2	c	Butter or margarine
2		Eggs
1	c	Sugar
3/4	c	Sifted all-purpose flour
1/2	ts	Baking powder
1/4	ts	Salt
1	c	Roasted & chopped hazelnuts (Oregon hazelnuts)
1	ts	Vanilla extract

Yield: 16 to 20 brownies.

Melt chocolate with butter over hot water; cool. Add eggs and sugar, and beat until well blended. Combine flour, baking powder and salt; stir into chocolate mixture with hazelnuts and vanilla. Spread mixture evenly in lightly-greased 8-inch square pan. Bake in a 350 oven for 25 to 30 minutes. Cool 10 minutes; cut into squares with sharp knife.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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