Title: Oregon Hazelnut Raisin Cookies
Categories: Cookie
Yield: 1 Batch

1/2	c	Shortening
1/2	c	Sugar
1/2	c	Brown sugar
1	ts	Vanilla
1		Egg
1	tb	Water
1	c	Flour
1/2	ts	Salt
1/2	ts	Baking soda
1	c	Oatmeal
1	c	Raisins
1/2	c	Chopped Oregon hazelnuts

Yield: 3 to 4 dozen cookies.

Cream shortening; add sugars, vanilla, egg and water. Sift flour, salt and baking soda together; add to creamed mixture. Stir in oatmeal, raisins and hazelnuts. Drop by teaspoonfuls onto greased cookie sheet, about 2 inches apart. Bake at 375 for 10-12 minutes.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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