Title: Savory Granola Crackers
Categories: Cookie
Yield: 70 Servings
| 2 | c | Rolled Oats |
| 3/4 | c | Whole Wheat Flour |
| 1/2 | c | Slivered Almonds |
| 1/4 | c | Wheat Germ |
| 1/4 | c | Sesame Seeds |
| 1 | tb | Honey |
| 1/2 | ts | Oregano |
| 1 | ts | Thyme |
| 1/2 | ts | Onionpowder |
| 3 | | Eggs |
| 3/4 | c | Oil |
1. In a large bowl, stir together oats, flour, almonds, wheat germ,
sesame seeds, honey, oregano, thyme and onionpowder. 2. With a fork,
beat together eggs and oil. Stir into oat mix. 3. Grease 10 X 15 inch jelly
roll pan. 4. With a spatula, press dough evenly into prepared pan, and bake
in preheated, 400 F oven, for 20 minutes, until golden. 5. Cut into 1
1/2 inch squares, then into triangles. 6. Remove to a rack and cool. Store
in airtight container.
These unusual crackers will keep several weeks at room
temperature- several month in the refridgerator or freezer.
Out of A Natural Christmas
typed by Brigitte Sealing