Title: Chocolate-Coconut Frosting
Categories: Cake Frosting
Yield: 2 Cups

1/3	c	Sugar
1	tb	Cornstarch
3/4	c	Evaporated milk
3		Hershey's Bars, 1.55 oz. ea (Milk Chocolate) - broken into p
1	tb	Butter or margarine
1	c	Mounds Sweetened Coconut - Flakes
1/2	c	Chopped nuts

In small saucepan, stir together sugar and cornstarch; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts. Immediately spread on cake. About 2 cups frosting.

[Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.]

Meal-Master recipe format courtesy of Karen Mintzias

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