Title: Quick & Easy Chocolate Frosting
Categories: Frosting Cake
Yield: 1 Recipe

3	oz	Hershey's Baking Chocolate (Unsweetened), broken into piec
1	c	Miniature marshmallows
1/3	c	Milk
1/2	c	Butter or margarine softened
2 1/2	c	Powdered sugar
1/2	ts	Vanilla extract

In medium saucepan over low heat, melt chocolate, stirring constantly. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.) Spoon mixture into small mixer bowl; beat in butter. Add milk very gradually, beating until smooth. Gradually add powdered sugar and vanilla; beat to desired consistency. About 2-1/4 cups frosting.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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