Title: Doctor Bird Cake
Categories: Cake
Yield: 10 Servings

3	c	Sifted flour
1	ts	Baking soda
1	ts	Cinnamon
2	c	Sugar
1	ts	Salt
2	c	Ripe bananas -- diced
1	c	Cooking oil
8	oz	Can
1 1/2	ts	Vanilla
3		Eggs
		Crushed pineapple

Sift dry ingredients. Add bananas, oil, pineapple and juice, vanilla and eggs to dry ingredients. Stir to blend mixture. DO NOT BEAT! Pour into greased angel food cake pan and bake at 350 F. for 1 hour and 15 minutes. Set aside to cool on a rack without removing from pan. Serve plain, with whipped cream, ice cream or topping of your choice.

The Workbasket, 1977, Reader Recipes, submitted by Marjorie Missey MC formatting by bobbi744@acd.[nospam]net ICQ#2099532 From: Roberta Banghart

From: Jim Weller Date: 09-18-98 (23:51) The Once And Future Legend (1) Cooking

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