Title: Ambrosia Cream Pie
Categories: Pie Dessert
Yield: 8 Servings

11	oz	Mandarin orange segments well drained
8	oz	Crushed pineapple well drained
1	c	Milk
1	pk	Vanilla pudding and pie mix (instant, 4-serving size)
1	c	Non-dairy whipped topping thawed
1/2	c	MOUNDS Sweetened Coconut Flakes
1		Packaged crumb crust (6 oz)
OPTIONAL
		Additional whipped topping
		Coconut

1. Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture.

2. In medium bowl, combine milk and pudding mix; stir well. Add whipped topping, stir well. Add coconut, oranges and pineapple; stir well. Pour into crust.

3. Cover; refrigerate until firm enough to cut, 6 hours or overnight. Cover; store in refrigerator. Garnish with additional whipped topping and coconut, if desired. 8 servings.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.]

[Meal-Master format courtesy of Karen Mintzias]

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