Title: Fresh Lemon Ice Cream
Categories: Citrus Dessert Icecream
Yield: 2 Servings

1	tb	Lemon zest
1/4	c	Fresh lemon juice
1	c	Sugar
2	c	Light cream (or 1 cup
		Heavy cream plus 1 cup
		Milk)
1/8	ts	Salt
		Few drops of yellow food
		Coloring (optional)

In a large bowl, combine the lemon zest, lemon juice, and sugar and stir to combine well.

Gradually add the cream, salt, and, if desired, the food coloring, stirring constantly. Continue to stir until sugar is dissolved.

Pour the mixture into ice cube trays with the dividers removed or into an 8 x 8" metal baking pan. Cover tightly with foil and freeze until the mixture is solid around the edges and mushy in the middle. Stir well with a wooden spoon, cover with foil, and continue to freeze until completely firm.

Yield: 2 servings

DORI SANDERS SOURCE: Chef du Jour Cooking Show Copyright 1996, TV FOOD NETWORK SHOW #DJ9297 Format by Dave Drum - August 98

From: Dave Drum Date: 08-24-98 (08:09) Doc's Place Bbs Online. (253) Cooking

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