Title: Old Fashioned Sour Cream Pound Cake
Categories: Dessert
Yield: 15 Servings

1	c	Butter
3	c	Sugar
6	lg	Eggs
3	c	Flour
1/4	ts	Baking soda
8	oz	Sour cream
1	ts	Lemon extract
1	ts	Vanilla

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

Sift flour and baking soda together, add flour alternately with sour cream to creamed mixture. Add vanilla and lemon extracts, blend well.

Pour into greased and floured bundt pan.

Bake at 325 degrees for 90 minutes OR until cake tests done.

Alumni Cookbook

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 09-13-98 (07:26) Doc's Place Bbs Online. (253) Cooking

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