Title: Prune Whip
Categories: Dessert Fruit
Yield: 6 Servings

1	c	Cooked dried prunes - drained and pitted
3/4	c	Cooked oatmeal; cooled*
1/4	ts	Cinnamon
2		Egg whites
1/4	c	Sugar

Mash prunes; stir in oatmeal and cinnamon; set aside. Beat egg whites until frothy. Gradually add sugar, a tablespoon at a time, beating constantly until stiff and glossy.

Gently fold in prune mixture. Spoon into 6 individual dishes or large serving dish. Chill several hours or until set.

*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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