Title: White Chip Fruit Tart
Categories: Dessert
Yield: 1 Tart

3/4	c	Butter or margarine - softened
1/2	c	Powdered sugar
1 1/2	c	All-purpose flour
WHITE FILLING
10	oz	Premier White Chips (Hershey's)
1/4	c	Whipping cream
8	oz	Softened cream cheese
FRUIT TOPPING
1/4	c	Sugar
1	tb	Cornstarch
1/2	c	Pineapple juice
1/2	ts	Lemon juice
		Assorted fresh fruit sliced

Heat oven to 300 degrees Fahrenheit. In small mixer bowl, beat butter and powdered sugar until smooth; blend in flour. Press mixture onto bottom and up side of 12-inch round pizza pan. Flute edge, if necessary. Bake 20 to 25 minutes or until lightly browned; cool completely. Prepare white filling; spread on cooled crust. Cover; refrigerate. Prepare fruit topping. Cover; refrigerate assembled tart until just before serving. 10 to 12 servings.

White Filling:

In microwave-safe bowl, place Hershey's Premier White Chips and whipping cream. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred vigorously. Beat in cream cheese.

Fruit Topping:

In small saucepan, stir together sugar and cornstarch; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool. Meanwhile, arrange fruit on top of filling; carefully pour or brush juice mixture over fruit.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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