Title: Anisette Cookies
Categories: Cookie
Yield: 4 Servings

2 1/2	c	Flour
2	ts	Baking powder
	ds	Salt
1/2		Stick melted margarine
1/2	c	Sugar
1/2	ts	Lemon or vanilla extract
2		Eggs
1/2	ts	Baking soda
1/2	c	Sour cream
		Multi-colored candies or
		Sprinkles

Combine all cookie ingredients to make a dough. Take about 1 tablespoon of mixture. Roll like a cigar about 3 inches long - rap around tip of finger and place on greased cookie sheet. Bake cookies until light brown, about 5 minutes - continue to check and remove when light brown. Bake at 375 degrees. When cookies are warm, dip them in icing. Approximately 6 dozen.

ÕþBICING:þb Õ Õ2 egg whites 1/2 box confectioners' sugar 1/2 bottle anise extract Õ Beat egg whites, then add sugar and extract. If icing is too thin add a little more confectioners' sugar to thicken. Sprinkle with little candies or sprinkles.

C/R

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