Title: Austrian Jam Cookies
Categories: Cookie
Yield: 4 Servings

1/2	c	Butter -- softened
1/2	c	Sugar
1	ts	Vanilla
1		Egg,
1 1/4	c	Flour -- sifted
2/3	c	Walnuts -- chopped
		Raspberry jam -- no seeds
		Separated

Beat butter, sugar, vanilla and egg yolk in medium bowl with electric mixer at high speed until light and fluffy. Stir in flour; gather dough into ball; wrap in foil. Refrigerate until firm. Roll teaspoons of dough into balls. Dip in slightly beaten egg white and roll in chopped nuts. Place on ungreased cookie sheets 1 inch apart. Make indentation in cookie and fill with jam. Bake in slow 300 degree oven for 20 minutes or until lightly golden. Cool on wire racks. (Makes about 2 dozen.) Somers, NY

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