Title: Choc-Chip Pudding Cookies
Categories: Cookie
Yield: 4 Servings

2 1/4	c	Flour
1	ts	Baking soda
1	c	Soft butter
1/4	c	Granulated sugar
3/4	c	Brown sugar
1	ts	Vanilla
2		Eggs
1	pk	(12 oz.) chocolate chips
1	c	Nuts (opt.)
1	pk	(4 serving size) INSTANT
		Pudding & pie fil

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs; gradually add flour mixture, then stir in chips and nuts. Batter will be stiff. Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen.

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