Title: Chunky Fruit Oatmeal Cookies
Categories: Cookie
Yield: 4 Servings

3/4	c	(1 1/2 sticks) margarine
		Softened
3/4	c	Firmly packed brown sugar
1/2	c	Granulated sugar
1/4	c	Low fat or skim milk
1		Egg
1 1/2	ts	Vanilla
3	c	Quaker Oats (quick or old
		Fashioned,
		Uncoo
1	c	All-purpose flour
1/2	ts	Baking soda
1/2	ts	Salt (optional)
1		(6 oz.) pkg. (about 1 1/3 c
		) diced dried
1	c	Coarsely chopped nuts
		White -- slightly beaten

Beat margarine and sugars until fluffy. Beat in milk, egg white and vanilla. Add combined dry ingredients; mix well. Stir in dried fruit and nuts.

Spray cookie sheet with Pam or grease lightly. Drop by scant 1/4 cupfuls onto cookie sheet about 3 inches apart. Flatten to 3 inch diameter.

Bake at 350 degrees for 13 to 15 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Store tightly covered. Makes 2 dozen.

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