Title: Turkey Burgers
Categories: Poultry
Yield: 4 Servings

1	lb	Ground turkey
1/2	c	Minced onion
1/2	c	Minced green pepper
2	tb	White wine (preferably)
1/2	ts	Thyme
1/2	ts	Basil
1/2	ts	Ground pepper
1	ts	Salt
1		Egg (or low cholesterol
		Equivalent)
1	c	Plain bread crumbs
3	tb	Olive oil
		Worcestershire sauce
		Your favorite burger buns
		Sliced tomatos, relish,
		Catsup, etc.

Contributed to the echo by: Janice Norman A quick burger recipe using ground turkey that makes a good ground beef substitute and is flavorful. A Turkey Burger Recipe

Heat oil in skillet. Combine all other ingredients in a bowl and mix until well blended. Form into patties (6 to 8). Saute patties on each side until brown (2-4 minutes per side, depending on thickness). Drain, serve in buns as you would hamburgers, with appropriate accompaniments.

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