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Title: Date Rice Crispy Cookies
Categories: Cookie
Yield: 4 Servings
2 | Sticks margarine | |
3/4 | c | Sugar |
1 | lb | Dates (cut up fine) |
2 | Eggs | |
1 | ts | Vanilla |
Boil 2 minutes until dates are mushy. Cool. Stir in 5 cups Rice Krispies. Butter hands and make balls the size of walnuts. Roll in either finely chopped nuts, crushed Special K cereal, or crushed fine coconut.
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