Title: Deep Dark Chocolate Cookies
Categories: Cookie
Yield: 48 Cookies

3/4	c	Butter or margarine - softened
3/4	c	Granulated sugar
1/2	c	Packed light brown sugar
1	ts	Vanilla extract
2		Eggs
1 3/4	c	All-purpose flour
1/2	c	Hershey's Cocoa OR European Style Cocoa
3/4	ts	Baking soda
1/2	ts	Baking powder
1/4	ts	Salt
1	c	Hershey's Semi-Sweet Chips
1/2	c	Chopped nuts

Heat oven to 375øF. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoons onto ungreased cookie sheet. Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

[Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.]

Meal-Master recipe format courtesy of Karen Mintzias

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