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Title: Five Layer Bars
Categories: Cookie
Yield: 36 Servings
| 3/4 | c | Butter or margarine |
| 1 3/4 | c | Graham cracker crumbs |
| 1/4 | c | Hershey's Cocoa |
| 2 | tb | Sugar |
| 14 | oz | Sweetened condensed milk (not evaporated milk) |
| 6 | oz | Semi-Sweet Chocolate Chips (Hershey's) |
| 1 | c | Raisins OR- chopped dried apricots OR- miniature marshmallow |
| 1 | c | Chopped nuts |
Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars.
Variation:
Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips. Proceed as above.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
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