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Title: Scandinavian Butter Cookies
Categories: Swedish Cookie
Yield: 28 Cookies
2 | Sticks margarine | |
1 1/2 | c | Flour |
3/4 | c | Sugar |
1/2 | ts | Baking soda |
1 | ts | Vanilla |
1/2 | ts | Salt |
1/2 | ts | Water |
1/2 | c | Nuts |
Cream margarine and sugar. Add vanilla and water. Cream. Sift flour and seasonings. Add flour mixture and finely chopped nuts. Drop by teaspoonful on greased cookie sheet. Bake at 350 degrees for 12 minutes.
Jackson Scandinavian-American Cookbook.
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