Title: Parsley Croutons
Categories: Bread
Yield: 1 Servings
| 3 | tb | Butter, unsalted |
| 3 | | Bread, white, slices |
| 2 | tb | Parsley, fresh, minced |
| | | Salt |
Contributed to the echo by: Sallie Austin Originally from: Bon Appetit
magazine Parsley Croutons Cut bread slices into 1/2-in cubes. Melt butter
in a heavy large skillet over medium heat. Add bread cubes. Season with
salt. Cook until light brown, stirring frequently, about 5 minutes. Stir in
parsley. Drain on paper towels. (Can be prepared 6 hours ahead. Cool
completely. Cover tightly.)