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Title: Soft Italian Cookies
Categories: Cookie
Yield: 4 Servings
2 | Sticks margarine -- melted | |
1 | c | Sugar |
1/2 | c | Sour cream |
3 | Eggs | |
1/4 | ts | Baking soda |
2 | tb | Baking powder |
3 1/2 | To 4 c. flour | |
1 | ts | Vanilla |
Mix all ingredients together. Dough will be easy to handle, take a little and make a ball as big as walnut. Bake 8 minutes. Place on cookie sheet at 350 degrees. Do not leave in oven too long. They harden, cool and frost.
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