Title: Spiced Christmas Cookies
Categories: Cookie
Yield: 4 Servings

4	c	Flour (Gold Medal)
1 1/2	ts	Baking powder
1 1/4	c	Sugar
1	ts	Vanilla extract
1/2	ts	Allspice
1/2	ts	Cloves -- ground
1 1/2	ts	Cinnamon
2		Eggs
2		Sticks butter or margarine
1/2	c	Almonds (ground)
1/2	ts	Almond extract
1	c	Almonds (sliced thinly)

Place flour on a counter top. Sprinkle all spice, cloves, cinnamon and baking powder over it and mix well. Make a well and drop in eggs. Then sprinkle sugar and almonds over it. Cut butter or margarine into slices on top and knead to a smooth dough. Place in refrigerator for half an hour.

On a floured surface roll out dough to 1/8 inch thickness. Cut out dough using cookie forms. Grease a cookie sheet and sprinkle lightly with sliced almonds. Place the dough on top. Bake in a preheated oven at 375 degrees for 8-10 minutes until lightly brown. (90 cookies.) Specialty Clinics

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