Title: Stone Crock Raisin Cookies
Categories: Cookie
Yield: 4 Servings

1	c	Shortening
1 1/2	c	Brown sugar -- firmly
		Packed
1	ts	Salt
1	ts	Cinnamon
1	ts	Nutmeg
1	ts	Allspice
2		Eggs -- beaten
1 1/2	c	Flour -- sifted
3/4	ts	Baking soda
1/4	c	Buttermilk or sour milk
1 1/2	c	Rolled oats
1	c	Chopped nuts
1 1/2	c	Seedless raisins

Combine the shortening and brown sugar; beat well. Add salt, cinnamon, nutmeg, allspice, and eggs and beat well. Sift together the flour and baking soda and half of the flour to the shortening mixture and blend. Add the buttermilk and then mix in the remaining flour and blend well. Add the remaining ingredients and mix well. Drop by rounded spoonfuls on greased baking sheets. Bake at 375 degrees for 12-15 minutes. This recipe yields 5 dozen.

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