Title: Truly Fruity Cookies
Categories: Cookie
Yield: 4 Servings

1/2	c	Raisins
1	c	Apricots
1	c	Pitted dates
1	c	Chopped walnuts
1	c	Whole wheat flour
1/4	c	Oil
1	tb	Vanilla
1/4	ts	Salt
2		Eggs -- slightly beaten
1		(16 oz.) can crushed
		Pineapple drained

Combine dried fruits, nuts and flour in a big bowl; set aside. Combine all remaining ingredients. Mix well; add to the flour and fruit mixture. Mix thoroughly, and drop by teaspoonful on greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes. Do not overbake.

^iMakes a nice fruit cake. Bake in loaf pan for 1 hour; leave in pan until room temperature."^i

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