Title: New Orleans Gumbo Mix with Recipe
Categories: Soup Jaw
Yield: 1 Servings

MIX
2	ts	Garlic salt
1	ts	White pepper
1	ts	Black pepper
1/2	ts	Oregano
1	ts	Allspice
1	ts	Cayenne pepper
2	ts	Thyme leaves
1/4	ts	Cloves
2		Bay leaves
6		Chicken bouillon cubes
1/2	c	Flour
GUMBO
3/4	c	Vegetable oil
1	c	Chopped celery
1	c	Chopped onion
1	c	Chopped green pepper
1	pk	Gumbo mix
10	c	Water
1	lb	Polish sausage, in 1/2" coins
1	c	Crab meat
1	c	Cooked shrimp
		Cooked rice
		Sauce, optional
		Sherry wine, optional
		File powder, optional

Mix: Combine and store in an airtight container.

New Orleans Gumbo: Saute celery, onion and green pepper in oil 3-5 minutes. Add soup mix, cook 4-6 minutes, stirring constantly. add water and sausage, cook 30 additional minutes at slow boil. Add crab and shrimp and heat through. Serve over rice and pass the hot sauce, sherry

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

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