Title: Brown-Sugar Hot Chocolate
Categories: Beverages Jaw
Yield: 4 Servings

3		Squares (1 oz each)
		Unsweetened chocolate
1/3	c	Water
1	qt	(4 cups) milk, heated
3/4	c	Packed brown sugar
1/8	ts	Salt
		Peppermint cane or stick for
		Garnish

Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken)., Gradually whisk in milk, then sugar and salt until evenly blended.

To serve: Reheat in a saucepan over medium-low heat or in microwave, stirring occasionally. Serve with peppermint-cane stirrer.

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