Title: Cabbage Supper
Categories: Jaw Main
Yield: 6 ]ervings

1	lb	Smoked sausage, sliced
1	lg	Onion, chopped
3		Ribs celery, cut into 1 inch
		Pieces
1	md	Cabbage, coarsely chopped
3	lg	Tomatoes, peeled and
		Quartered
1	ts	Worcestershire sauce
1/4	ts	Seasoning blend
1/4	ts	Salt
1/8	ts	Pepper
1/4	ts	Hot sauce
4		Slices bacon, cooked and
		Crumbled

Cook sausage, onion and celery in a large dutch oven until sausage is browned. Drain. Add cabbage. Cover and cvook over low heat 20 minutes. Add tomatoes and next 5 ingredients, tossing gently; cook 3 minutes. Sprinkle with crumbled bacon.

From: The Austin American Statesman typed by jessann :)

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