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Title: Savoury Chicken Liver Kebabs
Categories: African Bbq
Yield: 4 Servings

125gRindless streaky bacon
500gChicken livers
12 Cherry tomatoes
125gButton mushrooms
12 Prunes, stoned
70gButter, melted

Wrap a bacon rasher around each chicken liver and secure with a tooth pick. Thread the bacon wrapped livers, tomatoes, mushrooms and prunes alternately onto skewers. Brush with melted butter and braai over moderate coals for about 10 minutes. Serve immediately.

NOTES : We call BBQ - Braai.

Recipe by: Best South African Braai Recipes Posted to EAT-L Digest 06 Mar 97 by Pam Knowles on Mar 7, 1997

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