Title: Hot Apple Muffin
Categories: Bread
Yield: 24 Servings

TOPPING
4		Apples, red, medium,
		Dessert
3	tb	Sugar
2	ts	Cinnamon, ground
MUFFIN BATTER
2	c	Flour, all-purpose
1	ts	Salt
1	tb	Baking powder
1/4	c	Sugar
2		Eggs
2/3	c	Milk
1/4	c	Butter, melted
1	c	Apples, peeled, chopped,

Contributed to the echo by: Jean Hores Originally from: BETTER BAKING Hot Apple Muffins TOPPING: To prepare the topping, core and peel the apples, keeping them whole. Cut each one into 4 to 5 thick rings. Mix the sugar and cinnamon together and coat the apple rings. Reserve.

MUFFIN: Sift together the dry ingredients in a mixing bowl. In another bowl beat the eggs, add the milk and melted butter. Stir the liquid very quickly into the flour mixture - do not beat and do not worry about lumps. Speed is essential. Fold in the chopped apples. Fill 24 (5in.) greased muffins tins or paper cases, filled to one-third, and put one cinnamon apple ring on each muffin.

Bake in a preheated hot oven 425F, for 15 to 25 minutes, until cooked. Remove from tins and serve hot.

Servings: 24

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