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Title: Sazon Preparado (Prepared Seasoning)
Categories: Herb Dominican Caribbean Blank
Yield: 6 Cups
| 3 | md | Onions; chopped |
| 1 | Pepper, bell, green; seeded, chopped | |
| 1 | Pepper, bell, red; seeded, chopped | |
| 4 | lg | Garlic cloves; peeled, chopped |
| 1 | tb | Oregano |
| 1 | c | Scallions; chopped, both green and white |
| 1/2 | c | Parsley; coarsely chopped |
| 1/2 | c | Coriander; chopped |
| 1 | ts | Tabasco sauce |
| 1 | tb | Paprika, sweet |
| 1 | c | Tomato paste |
| 1 | c | Oil, olive |
| 1/2 | c | Vinegar, white |
| Salt; to taste |
Combine all ingredients and blend, bit by bit, to a puree in blender. Pour into saucepan and simmer, stirring constantly, for 5 minutes. Cool and bottle. Used to flavor stews, beans, rice and vegetables. Easy to make and useful to have on hand. MM and upload by DonW1948@aol.com / CBCC Submitted By DONW1948@AOL.COM On THU, 9 NOV 1995 193308 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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