Title: Scallion Mayonnaise
Categories: Sauce
Yield: 4 Servings

1	tb	Finely chopped scallions or or chives
1/2	c	Low or no-fat mayonnaise

1. In small bowl combine scallions and mayonnaise.

2. Cover and refrigerate an hour for flavors to blend.

NOTE: A delicately-flavored mayo for a winning turkey club sandwich.

READER'S DIGEST, AUG 1995

BUTTERBALL TURKEY AD PAGES

Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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