Title: Scallop Seviche
Categories: None
Yield: 1 Servings

3/4	lb	Scallops (I use the little ones bay?)
1	c	Fresh lime juice (MUST be fresh)
3		Jalapenos, chopped fine
2		Cloves garlic, minced
1/2	lg	Yellow pepper, chopped
2	tb	Parsley
1/2	c	Sweet onion, chopped
		Salt and pepper
		Cilantro
3	md	Tomatos, seeded and chopped

Combine lime juice, jalapenos, garlic, yellow pepper, parsley, onion and scallops in a non-metal bowl. Marinate in refrigerator for at least 12 hours, stirring ocasionally. One hour before serving, add tomato and cilantro, salt and pepper to taste.

Posted to FOODWINE Digest 06 Jan 97

From: "Chris M."

Date: Tue, 7 Jan 1997 07:40:30 -0700

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