Title: Fido's Favorite Treats
Categories: Blank
Yield: 10 Servings
| 1 | c | Uncooked Oatmeal |
| 1 | ts | Bouillon Granules |
| 3/4 | c | Powdered milk |
| 1 | | Egg, Beaten |
| 1/3 | c | Margerine |
| 1 1/2 | c | Hot Water |
| 3/4 | c | Cornmeal |
| 3 | c | Whole Wheat Flour |
In a large bowl pour hot water over oatmeal, margerine, and bouillon
granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add
flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4
minutes, adding more flour if necessary to make a very stiff dough. Pat or
roll dough to 1/2 inch thikness. Cut into bone shapes and place on a
greased baking sheet. Bake in a 325 degree oven for 50 minutes. Allow to
cool and dry out until hard. Makes approximately 1 3/4 pounds.