Title: Scalloped Eggs and Bacon
Categories: Cheese
Yield: 6 Servings

1/4	c	Chopped onion
2	tb	Butter or margarine
2	tb	All-purpose flour
1 1/2	c	Milk
1/2	c	Shredded American cheese
1/2	c	Shredded Swiss cheese
6		Hard-cooked eggs, sliced
10		To 12 slices bacon, crisp-
		Cooked and crumbled
1 1/2	c	Crushed potato chips

Cook onion in butter till tender but not brown. Stir in flour. Add milk all at once. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cheeses; stir till melted. Place half of the sliced eggs in the bottom of a 10x6x2 inch baking dish; pour half of the cheese sauce over. Sprinkle with half of th crumbled bacon and half of the crushed potato chips. Repeat layers. Bake in a 350F oven for 15 to 20 minutes. Makes 6 servings. Posted to MM-Recipes Digest V3 #255

Date: Wed, 18 Sep 1996 00:25:55 -0400

From: Cindy J Hartlin

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